(P) Poached Salmon
(P) Poached Salmon
By: Rachel's Tea
Info
Info
Servings
2-4
Prep-Time
-
Coock-Time
-
Cal/serving
515
Ingredients
- Onion (diced) 1 small
- Celery stalks (chopped) 2
- Bay leaves 2
- Whole black peppercorns 6
- White wine (dry) 1/2 cup
- Salmon fillets 4 (6 oz)
- Sea salt to taste
- Pepper to taste
- Water
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Method
- In a 10 inch skillet, combine onion, celery, bay leaves, peppercorns, wine and enough water to come to 1 1/2 inches up the side of skillet.
- Season salmon fillets with sea salt and pepper; place in skillet.
- Cover and simmer 5 minutes. Remove from heat; let stand until fillets are opaque, 8-10 minutes.
- Serve warm or chilled.
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