(P) Onion Bombs
(P) Onion Bombs
By: Rachel's Tea
Info
Info
Servings
4
Prep-Time
-
Cook-Time
-
Cal/serving
307
Servings
4
Prep-Time
-
Cook-Time
-
Cal/serving
307
Servings
4
Prep-Time
-
Cook-Time
-
Cal/serving
307
Ingredients
- Onions 4 large
- Tin foil
- Seasonings to taste
- Ground meat 1 lb (we used turkey, suggested sausage/hamburger)
Note: You can make these in a camp fire, a grill, or an oven.
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For A Delicious Dinner!
Method
- Peel your onions and cut them in half as equally as possible.
- Prepare your meatballs how you want them. I used italian seasoning, oregano, chili powder, minced garlic, ketchup, worcestershire sauce and an egg.
- Size your meatballs so that they can be squished between two pieces of onions.
- Some meat will push out the ends and that is okay.
- Just make them as compact as possible. Wrap each onion bomb in tinfoil, might want to double them since they'll be tossed in the fire!
- Make sure not to poke holes in the foil.
- Toss in the fire and try to get them in the coals.
- Cook for about 10 minutes, flip them around and cook another 10 minutes or so.
