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(P) Lime Red Snapper

(P) Lime Red Snapper

By: Rachel's Tea

Info

Info

Servings
4
Prep-Time
-
Coock-Time
-
Cal/serving
175
Ingredients
  • Key lime juice 3/4 cup
  • Red snapper fillets 4 (6 oz.)
  • Chili powder 2 tsp.

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For A Delicious Dinner!

Method

  1. Pour lime juice into large resealable plastic bag; add the fish.
  2. Seal bag and turn to coat; refrigerate for up to one hour.
  3. Place remaining mixture in a small saucepan; set aside.
  4. Drain fish and discard marinade. Sprinkle fillets with chili powder; place on a greased broiler pan.
  5. Broil 4-6 inches from heat for 12-15 minutes or until fish flakes with a fork.