(P) Herb Stuffed Pork Loin
(P) Herb Stuffed Pork Loin
By: Rachel's Tea
Info
Info
Servings
6
Prep-Time
-
Cook-Time
-
Cal/serving
577
Ingredients
- Pork loin (boneless roast) 1 (3 pounds)
- Dijon mustard 1/4 cup
- Garlic (minced) 4 cloves
- Chives (minced) 1/3 cup
- Fresh sage (minced) 1/4 cup
- Fresh thyme (minced) 2 tbsp
- Fresh rosemary (minced) 1 tbsp
- Pepper (divided) 2 3/4 tsp
- Sea salt (divided) 1 tsp
- Olive oil 1 tbsp
Share This Recipe
Note:-
For A Delicious Dinner!
Method
- Starting about a third in from one side, make a lengthwise slit down the roast to within 1/2 in. of the bottom.
- Turn roast over and make another lengthwise slit, starting about a third in from the opposite side.
- Open roast so it lies flat; cover with plastic wrap. Flatten to 3/4-in. thickness; remove plastic wrap.
- Combine mustard and garlic; rub two-thirds of the mixture over roast.
- Combine the chives, sage, thyme rosemary, 3/4-teaspoon pepper and 1/2-teaspoon salt.
- Sprinkle two-thirds of the herb mixture over roast.
- Roll up jellyroll style, starting with a long side; tie several times with kitchen string. Rub oil over roast; sprinkle with remaining salt and pepper.
- If grilling the roast, coat grill rack with cooking spray before starting the grill.
- Grill roast, covered, over indirect medium heat or bake, uncovered, at 350 (F) degrees for 1 hour.
Featured Collection
Rachel's Pro Turmeric Blend
$ 36.26 - $ 130.00
Slippery Elm
$ 10.95
Digestive Tea
$ 23.46
Slim Detox tea
$ 24.96