Cart 0

(P) Herb Lemon Whitefish

(P) Herb Lemon Whitefish

By: Rachel's Tea

Info

Info

Servings
4
Prep-Time
15 mins
Cook-Time
30 mins
Cal/serving
333
Ingredients
  • White fish fillets 2 lbs
  • Garlic (minced) 4 large cloves
  • Fresh rosemary (or 1 tsp. dried) 4 tsp
  • White pepper 1/4 tsp
  • Salt 1/2 tsp
  • Olive oil 1 tbsp
  • Lemon (thinly sliced & seeded) 1 large

Share This Recipe

For A Delicious Dinner!

Method

  1. Preheat oven to 450 F and place heavy baking sheet in oven to preheat.
  2. Place each fillet centered on separate large pieces of either foil or parchment paper.
  3. Combine remaining ingredients except lemon slices in a small bowl and mix well spread sauce over fish and tightly crimp fish into sealed bags using the foil cook for 13 /15 minutes and serve wrapped.

Featured Collection

Rachel's Pro Turmeric Blend
Rachel's Pro Turmeric Blend
Rachel's Pro Turmeric Blend
Rachel's Pro Turmeric Blend
Rachel's Pro Turmeric Blend

Rachel's Pro Turmeric Blend

$ 36.26
View Details
Slippery Elm
Slippery Elm
Slippery Elm
Slippery Elm
Slippery Elm

Slippery Elm

$ 10.95
View Details
Digestive Tea
Digestive Tea
Digestive Tea
Digestive Tea
Digestive Tea

Digestive Tea

$ 21.95
View Details
Slim Detox tea
Slim Detox tea
Slim Detox tea
Slim Detox tea
Slim Detox tea

Slim Detox tea

$ 21.95
View Details