(P) Grilled Rosemary Chicken
(P) Grilled Rosemary Chicken
By: Rachel's Tea
Info
Info
Servings
4-6
Prep-Time
-
Cook-Time
-
Cal/serving
718
Ingredients
- Garlic (quartered) 3 large cloves
- Olive oil 3 tbsp.
- Mustard (Dijon-style) 3 tbsp.
- Lemon juice 2 tbsp.
- Ground black pepper 1 tsp.
- Broiler chicken (cut into serving pieces) 1-3 1/2 pound
- Fresh rosemary (minced or 2 tsp. dried rosemary leaves, crumbled) 2 tbsp.
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Note:-
For A Delicious Dinner!
Method
- Combine garlic, oil, mustard and lemon juice in blender.
- Blend until smooth and creamy. Pour mixture into a bowl; stir in rosemary and pepper.
- Brush chicken pieces with mustard mixture. Cover; refrigerate 6 hours or overnight.
- Prepare outdoor grill for barbecuing. Bring coals to medium heat.
- Place chicken, meaty-side up, on grill. Cook 12 minutes. Turn; continue to cook 20-25 minutes until chicken is no longer pink.
- Remove and place on serving dish.
- TO BROIL: Preheat the broiler; arrange chicken on rack in broiling pan.
- Broil 7-9 inches from heat 25 minutes. Turn; continue broiling 20 minutes or until chicken is no longer pink.
