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(P) Grilled Chicken with Tomatoes and Zucchini

(P) Grilled Chicken With Tomatoes And Zucchini

By: Rachel's Tea

Info

Info

Servings
4
Prep-Time
-
Cook-Time
-
Cal/serving
233
Ingredients
  • Lemon juice (fresh) 3 tbsp
  • Olive oil (extra virgin) 1/4 cup
  • Garlic (crushed) 2 cloves
  • Zucchini (halved lengthwise) 3
  • Tomatoes (halved) 3 medium
  • Fresh basil (torn into pieces) 1/2 cup
  • Salt to taste
  • Pepper to taste
  • Chicken (boneless, skinless breasts, halved horizontally) 4

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Note:-

For A Delicious Dinner!

Method

  1. Heat grill to medium. Place chicken in a shallow dish, and toss with lemon juice, 2 tbsp. oil and 1 garlic clove. Cover; marinate for 15 minutes.
  2. In a medium bowl, toss the zucchini and tomatoes with remaining oil and garlic, salt and pepper.
  3. Grill vegetables until charred and slightly softened, 3-5 minutes per side. Let cool slightly, then cut into large chunks.
  4. Cover and set aside. Remove chicken from marinade and season with salt and pepper.
  5. Discard marinade. Grill chicken until browned and cooked through, 2-3 minutes per side.
  6. Transfer vegetables to a serving platter.
  7. Place chicken on top, and garnish with more basil.