(P) Greek Vegetable Mix
(P) Greek Vegetable Mix
By: Rachel's Tea
Info
Info
Servings
5
Prep-Time
-
Cook-Time
-
Cal/serving
330
Ingredients
- Zucchini 2 lbs.
- Eggplant 2 1/2 lbs.
- Vidalia onion (diced) 1 large
- Red bell pepper 1
- Green pepper 1
- Tomatoes (diced canned) 42 oz.
- Parsley 1 1/4 diced
- Olive oil 1 1/2 cup
- Feta cheese 2 cups
- Salt to taste
- Pepper to taste
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Note:-
For A Delicious Dinner!
Method
- Wash all your vegetables well, chop your zucchini and eggplant into chunks.
- Combine ingredients in a large bowl to toss and mix.
- Place in large baking pan and bake at 350F for 1 1/2 hours stir vegetables every half hour while baking and drizzle with olive oil if vegetables appear too dry.
- Cool and mix with cheese before serving.
