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(P) Greek Vegetable Mix

(P) Greek Vegetable Mix

By: Rachel's Tea

Info

Info

Servings
5
Prep-Time
-
Cook-Time
-
Cal/serving
330
Ingredients
  • Zucchini 2 lbs.
  • Eggplant 2 1/2 lbs.
  • Vidalia onion (diced) 1 large
  • Red bell pepper 1
  • Green pepper 1
  • Tomatoes (diced canned) 42 oz.
  • Parsley 1 1/4 diced
  • Olive oil 1 1/2 cup
  • Feta cheese 2 cups
  • Salt to taste
  • Pepper to taste

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Note:-

For A Delicious Dinner!

Method

  1. Wash all your vegetables well, chop your zucchini and eggplant into chunks.
  2. Combine ingredients in a large bowl to toss and mix.
  3. Place in large baking pan and bake at 350F for 1 1/2 hours stir vegetables every half hour while baking and drizzle with olive oil if vegetables appear too dry.
  4. Cool and mix with cheese before serving.