(P) Greek Pork Chops
(P) Greek Pork Chops
By: Rachel's Tea
Info
Info
Servings
2-3
Prep-Time
-
Cook-Time
-
Cal/serving
453
Ingredients
- Olive oil 2 Tbsp.
- Lemon juice 4 tsp.
- Worcestershire sauce 1 Tbsp.
- Oregano (dried) 2 tsp.
- Sea salt 1 tsp.
- Onion powder 1 tsp.
- Garlic powder 1 tsp.
- Ground pepper 1 tsp.
- Ground mustard 1/2 tsp.
- Boneless pork loin chops (3/4 inch thick and 4 ounces each.) 4
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Note:-
For A Delicious Dinner!
Method
- In a large re-sealable plastic bag, combine the first nine ingredients; add the pork.
- Seal bag and turn to coat; refrigerate for 8 hours or overnight.
- Coat grill rack with cooking spray before starting the grill.
- Drain pork and discard marinade. Grill pork, covered, over medium heat for 4-5 minutes on each side or until meat thermometer reads 160 degrees.
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