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(P) Ginger Beef

(P) Ginger Beef

By: Rachel's Tea

Info

Info

Servings
2
Prep-Time
-
Cook-Time
-
Cal/serving
208
Ingredients
  • Sirloin steaks (cut in strips) 2 (4 oz each)
  • Olive oil 1 tablespoon
  • Onion (diced) 1 small
  • Garlic (crushed) 1 clove
  • Tomatoes (diced) 2
  • Ground ginger 1 teaspoon
  • Apple cider vinegar 4 tablespoons
  • Salt to taste
  • Pepper to taste

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Note:-

For A Delicious Dinner!

Method

  1. Place the oil in a large skillet and brown the steaks in it over medium-high heat.
  2. When both sides are well-seared, add the onion, garlic, and tomatoes.
  3. In a bowl, stir the ginger, salt and pepper into the vinegar and add that mixture to the skillet, stirring to combine.
  4. Cover the skillet, turn the heat to low, and let the whole thing simmer until liquid evaporates completely.