(P) Ginger Beef
(P) Ginger Beef
By: Rachel's Tea
Info
Info
Servings
2
Prep-Time
-
Cook-Time
-
Cal/serving
208
Ingredients
- Sirloin steaks (cut in strips) 2 (4 oz each)
- Olive oil 1 tablespoon
- Onion (diced) 1 small
- Garlic (crushed) 1 clove
- Tomatoes (diced) 2
- Ground ginger 1 teaspoon
- Apple cider vinegar 4 tablespoons
- Salt to taste
- Pepper to taste
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Note:-
For A Delicious Dinner!
Method
- Place the oil in a large skillet and brown the steaks in it over medium-high heat.
- When both sides are well-seared, add the onion, garlic, and tomatoes.
- In a bowl, stir the ginger, salt and pepper into the vinegar and add that mixture to the skillet, stirring to combine.
- Cover the skillet, turn the heat to low, and let the whole thing simmer until liquid evaporates completely.
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