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(P) Crock Pot Pepper Steak

(P) Crock Pot Pepper Steak

By: Rachel's Tea

Info

Info

Servings
4-6
Prep-Time
-
Cook-Time
-
Cal/serving
385
Ingredients
  • Garlic powder (to taste) 1/4 teaspoon
  • Vegetable oil 3 tablespoons
  • Beef bouillon 1 cube
  • Hot water 1/2 cup
  • Onion (chopped) 1/2 cup
  • Soy sauce 3 tablespoons
  • Splenda (or 1 tsp stevia) 1 packet
  • Pepper to taste
  • Tomatoes (stewed with liquid) 1 can (14.5 ounce)
  • Green and or red bell peppers (cut in strips) 2 large
  • Salt (as soy and bouillon cube contain salt so suggested low salt to taste
  • Beef sirloin (cut into 2 inch strips,suggested pre-cut beef strips ) 2 pounds
  • Cauliflower paste (to thicken,recipe given in tip section) 1 cup

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Note:-

For A Delicious Dinner!

Method

  1. Sprinkle strips of sirloin with garlic powder to taste.
  2. In a large skillet over medium heat, heat the vegetable oil and brown the seasoned beef strips.
  3. Transfer to a slow cooker. Mix bouillon cube with hot water and cauliflower paste.
  4. Pour into the slow cooker with meat. Stir in onion, stewed tomatoes, soy sauce, Splenda, and salt.
  5. Add peppers two hours before done.
  6. Cover, and cook on High for 3 to 4 hours, or on Low for 6.