(P) Cabbage Sautéed with Chicken
(P) Cabbage Sautéed with Chicken
By: Rachel's Tea
Info
Info
Servings
8
Prep-Time
-
Bake Time
-
Cal/serving
120
Ingredients
- Olive oil 3 tbsp
- Boneless chicken thighs (cut into small pieces) 1/2 lb
- Cabbage (small) 1
- Paprika 1 tbsp
- Tomatoes 2
- Bay 3 leaves
- Chicken stock 1 cup
- Salt to taste
- Pepper to taste
- Fresh parsley (chopped) to garnish
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Note: -
For A Delicious Dinner
Method
- Warm up a large saute pan on medium-high heat.
- Add olive oil and chicken. Fry for 5-7 minutes or until browned. Meanwhile, slice the cabbage into thin strips, just like you would for coleslaw.
- Add cabbage and paprika to the chicken. Stir, and saute for another five to ten minutes.
- Puree the tomato in a small food chopper or food processor. Add tomato, chicken stock, bay leaves.
- Season with some salt and pepper. Stir everything together.
- Reduce heat to low, and cook stirring occasionally for about 45 minutes, until there is no liquid remaining.
- Garnish with fresh parsley. Note: This dish is good as soon as you finish frying the cabbage.
- If you like a little crunch, skip the last few steps and enjoy after it’s fried but still has a little crunch.