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(P) Cabbage and Walnut Stir-Fry

(P) Cabbage And Walnut Stir-Fry

By: Rachel's Tea



Bake Time
  • White cabbage 12 oz
  • Red cabbage 12 oz
  • Peanut oil 4 Tbsp
  • Walnut oil 1 Tbsp
  • Garlic crushed cloves
  • Scallions trimmed 8
  • Firm tofu cubed (can substitute any meat here) 8 oz.
  • Lemon juice 2 Tbsp
  • Walnut halves 1 cup
  • Dijon mustard 2 tsp.
  • Salt to taste
  • Pepper to taste
  • Poppy seeds 2 tsp. (to garnish)

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Note: - 

For A Delicious Dinner


  1. Using a sharp knife, thinly shred the white and red cabbage and set aside until needed.
  2. Heat a wok over high heat for 30 seconds. Add the oils, swirl them around to coat the bottom, and heat for an additional 30 seconds.
  3. Add the garlic, cabbage, scallions, and tofu and stir-fry for 5 minutes.
  4. Add the lemon juice, walnuts, and mustard to the wok and stir to combine thoroughly.
  5. Season with salt and pepper to taste and cook for an additional 5 minutes, or until the cabbage is tender.
  6. Transfer the stir-fry to a serving bowl, sprinkle with poppy seeds, and serve.