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(P) Binz Speedy’s Coriander Lime Turkey Burgers

(P) Binz Speedy’s Coriander Lime Turkey Burgers

By: Rachel's Tea

Info

Info

Servings
3-4
Prep-Time
-
Bake Time
-
Cal/serving
451
Ingredients
  • Ground pork mince (lot less fat than normal beef mince) 1 lb
  • Roasted peppers (jar), rinsed and chopped ½ cup
  • Fresh coriander or cilantro for americans finely chopped 1/3 cup
  • Ground cumin 1 teaspoon
  • Chili powder ½ teaspoon
  • Onion powder ½ teaspoon
  • Celtic sea salt ½ teaspoon
  • Lime juice one
  • Toppings Tomato, onions, pickles, etc.

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Note: - 

For A Delicious Dinner

Method

  1. Combine all ingredients in a large bowl and mix until well combined.
  2. Form mixture into 3-4 equal sized burger patties.
  3. Grill. Preheat the grill. Grill burgers on each side about 7-10 minutes or until internal temperature reaches 165 degrees and meat is no longer pink in the center.
  4. Pan Fry and Heat 1 tablespoon oil over medium-high heat.
  5. Cook burgers on each side about 5-7 minutes until cooked.
  6. Add toppings of choice and enjoy, Done!