(P) Binz Speedy’s Coriander Lime Turkey Burgers
(P) Binz Speedy’s Coriander Lime Turkey Burgers
By: Rachel's Tea
Info
Info
Servings
3-4
Prep-Time
-
Bake Time
-
Cal/serving
451
Ingredients
- Ground pork mince (lot less fat than normal beef mince) 1 lb
- Roasted peppers (jar), rinsed and chopped ½ cup
- Fresh coriander or cilantro for americans finely chopped 1/3 cup
- Ground cumin 1 teaspoon
- Chili powder ½ teaspoon
- Onion powder ½ teaspoon
- Celtic sea salt ½ teaspoon
- Lime juice one
- Toppings Tomato, onions, pickles, etc.
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Note: -
For A Delicious Dinner
Method
- Combine all ingredients in a large bowl and mix until well combined.
- Form mixture into 3-4 equal sized burger patties.
- Grill. Preheat the grill. Grill burgers on each side about 7-10 minutes or until internal temperature reaches 165 degrees and meat is no longer pink in the center.
- Pan Fry and Heat 1 tablespoon oil over medium-high heat.
- Cook burgers on each side about 5-7 minutes until cooked.
- Add toppings of choice and enjoy, Done!
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