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Oven Baked Fajita

Oven Baked Fajita

By: Rachel's Tea

Info

Info

Servings
2-3
Prep-Time
-
Coock-Time
-
Cal/serving
335
Ingredients
  • Vegetable oil 2 Tbsp
  • Chili powder 2 tsp
  • Cumin 1 1/2 tsp
  • Garlic powder 1/2 tsp
  • Oregano (dried) 1/2 tsp
  • Salt (seasoned) 1/4 tsp
  • Onion (sliced) 1 medium
  • Green bell pepper (cut into strips) 1
  • Tomatoes (diced,with green chilies (Rotel)) 1 (15 oz) can
  • Chicken breasts (boneless, skinless and cut into strips) 1 pound

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For A Delicious Dinner!

Method

  1. Preheat the oven to 400 degrees. Place chicken strips in a greased 13×9 baking dish.
  2. In a small bowl combine the oil, chili powder, cumin, garlic powder, dried oregano, and salt.
  3. Drizzle the spice mixture over the chicken and stir to coat.
  4. Next add the tomatoes, peppers, and onions to the dish and stir to combine.
  5. Bake uncovered for 20-25 minutes or until chicken is cooked through and the vegetables are tender.