Monte Cristo Bake
Monte Cristo Bake
By: Rachel's Tea
Info
Info
Servings
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Prep-Time
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Coock-Time
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Cal/serving
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Ingredients
- Lean deli ham (sliced) 4 oz
- Reduced fat swiss cheese 2.5 oz
- Eggs 8
- Almond/coconut milk 3/4 cup
- Fat free mayonnaise 1 tbsp
- Dash of salt & pepper
- Prepared cloud bread
Note: This recipe is more traditional for a Monte Cristo sandwich but feel free to add in some veggies if you wish.
This recipe will freeze well, and leftovers should be kept in the fridge.
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For A Delicious Breakfast!
Method
- Bake the cloud bread as directed to make 8 sandwiches you can bake them up earlier in the day or even the night before.
- Once the cloud bread has cooled, preheat oven to 350F and spray a 9x13 casserole dish with some non stick spray.
- Spread the mayonnaise evenly between all 8, then cut deli ham and swiss cheese and divide evenly over the 8 buns.
- Cut each sandwich into 4 pieces then spread pieces out in the casserole dish covering all areas.
- In a large measuring cup or bowl whisk together eggs and milk then add a dash of salt & pepper. Pour egg mixture over the croissants being sure to cover all areas.
- Cover with tinfoil and bake in the oven for 30 minutes, then remove foil and bake another 10 min.
- Remove from oven and let cool for 5 minutes then cut into 6 equal servings.
