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(S) Marinated Soybeans

(S) Marinated Soybeans

By: Rachel's Tea

Info

Info

Servings
10-12
Prep-Time
-
Cook-Time
-
Cal/serving
118
Ingredients
  • Fresh soybeans washed 8 oz.
  • & stalked trimmed with scissors 8 oz.
  • Chinese rice wine 1 1/4 cups
  • Cold water 3/4 cup
  • Sugar 3 tbsp.

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For A Delicious Dinner!

Method

  1. Cook the beans in a covered saucepan of lightly salted, boiling water for about 15 minutes, or until they begin to soften but not open up. Drain and cool.
  2. Place the beans in a large bowl and pour over the rest of the ingredients, immersing the beans.
  3. Leave for 24 hours in a cool place. Serve cold, and pod the beans before eating.