(S) Marinated Soybeans
(S) Marinated Soybeans
By: Rachel's Tea
Info
Info
Servings
10-12
Prep-Time
-
Cook-Time
-
Cal/serving
118
Ingredients
- Fresh soybeans washed 8 oz.
- & stalked trimmed with scissors 8 oz.
- Chinese rice wine 1 1/4 cups
- Cold water 3/4 cup
- Sugar 3 tbsp.
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Method
- Cook the beans in a covered saucepan of lightly salted, boiling water for about 15 minutes, or until they begin to soften but not open up. Drain and cool.
- Place the beans in a large bowl and pour over the rest of the ingredients, immersing the beans.
- Leave for 24 hours in a cool place. Serve cold, and pod the beans before eating.
