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Spanish Rice

Spanish Rice

By: Rachel's Tea

Info

Info

Servings
1-6
Prep-Time
30 mins
Cook Time
4 to 24 hours
Ingredients
  • Vegetable broth (14 1/2 ounces) 1 can
  • Stewed tomatoes (14 1/2 ounces) 1 can
  • Uncooked long grain rice 1 Cup
  • Olive oil 1 tbsp
  • Chili powder 1 tbsp
  • Dried oregano 1/4 tbsp
  • Garlic salt 1/4 tbsp

Share This Recipe

Yummy, Easy S Side Dish!

Method

  1. In a large saucepan, combine all ingredients.
  2. Bring to a boil.
  3. Reduce heat; cover and simmer for 20-25 minutes or until rice is tender and liquid is absorbed.