Buffalo chicken celery sticks
Buffalo chicken celery sticks
By: Rachel's Tea
Info
Info
Servings
1-6
Prep-Time
30 mins
Cook Time
4 to 24 hours
Ingredients
- Chicken Breasts 2 Large
- Garlic powder To sprinkle
- Onion Powder To sprinkle
- Buffalo Sauce 1/2 cup
- Colby Jack Cheese 1 heaping cup
- Celery 1 bunch
Share This Recipe
Spicy Fun Snack, Great As An Appetizer!
Method
- Put 2 Frozen Chicken Breasts in the Crock Pot.
- Sprinkle Garlic Powder.
- Sprinkle Onion Powder.
- Cover Half Way With Water.
- Remove Chicken Breasts.
- Shred With Forks.
- Discard Water And Return Chicken to Crock Pot.
- Add 1 Heaping cup of Colby Jack Cheese.
- Add 1/3 - 1/2 cup of Buffalo Sauce.
- Cook on low until all the Cheese is Melted.
- Prepare desired length of celery sticks.
- When your mix is Completely Melted, Stuff the Celery Stick with your Buffalo Chicken.
- Serve!!
