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Tomato soup   

Tomato soup
Delicious creamy soup, one of our favorites!  

By: Rachel's Tea



  • Flour 1 tbsp
  • Medium Onion 1
  • Medium onion, chopped 1
  • Chopped cloves garlic 2
  • Chopped cups fresh cherry tomatoes 2
  • Diced tomatoes 1(15 ounce)
  • Vegetable broth (low-sodium) 4 tbsp
  • -
  • Sea salt 3/4 tbsp
  • Black pepper 1/2 tbsp
  • Fresh lemon juice 1 tbsp
  • Agave nectar 1 tbsp
  • Heavy whipping cream 1/2 cup
  • Croutons for topping
30 mins
Cook Time
4 to 24 hours

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Delicious Creamy Soup, One Of Our Favorites!


  1. Preheat a large (6-quart) pot.
  2. Grill: 12 minutes.
  3. Add butter, flour, onion and garlic, and sauté over medium heat for about 3-4 minutes, or until slightly browned.
  4. Add fresh and canned tomatoes and cook for 2 more minutes.
  5. Add lemon juice, agave and creamer
  6. Blend soup with immersion blender, or in a blender with middle section of lid removed.
  7. If using a blender, place a dish towel over top of blender to prevent spillage. Season to taste with sea salt and black pepper. Serve warm and top with croutons if using