Method

1. Slice three ripe avocados in half, remove the pit, and scoop them into a mixing bowl.
2. Add cilantro, tomatoes, onions, salt, garlic, cumin, and mayo to a bowl.
3. Squeeze lime juice on it. Then use a fork to gently mash them to your desired level of chunkiness or smoothness. (Don't overdo it! The guacamole should be a little chunky.)
4. That’s it. The most delicious, and easy-to-make guacamole.
5. Serve it on toast or with chips.