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(p) Protein Breading

(P) Protein Breading

By: Rachel's Tea

Info

Info

Cook Time
5 mins
Prep-Time
5 mins
Cal/serving
45
Ingredients
  • Pork rinds 1 lb
  • Almond flour 1 lb
  • Zero-carb protein powder 1 lb
  • Any kind of seasoning 1/4 cup

Note: This breading is for chicken, fish, or any veggie paired with a P meal.

I use eggs to make the mixture stick to things like shrimp and veggies! I’ve personally tired and LOVE it on the following: zucchini- mushrooms- onion rings- chicken strips.

Share This Recipe

Take fried/air fried foods to the next level with a breadding that's a P food!

Method

  1. Blend your one pound of pork rinds in a food processor until they are about to size of small crumbs.
  2. Combine the blended pork rinds, zero-carb protein, almond flour, one pound each, and a quarter cup of any kind of seasoning in a food container. Mix Well.
  3. Store it in an airtight container.
  4. Enjoy your fried food with all-purpose protein breading.
  5. The low-carb breading mix works well with vegetables, chicken, fish, mozzarella sticks, and all kinds of stuff.

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