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Oven Omelet

Oven Omelet

By: Rachel's Tea

Info

Info

Servings
8
Prep-Time
30 mins
Cal/serving
162
Ingredients
  • Eggs in a bowl 6
  • Heavy whipping cream 1/4 cup
  • Shredded cheddar cheese 1 cup
  • Fully cooked ham (finely chopped) 1 cup
  • Green onions (finely chopped) 1/4 cup
  • Onions (finely chopped) 1/4 cup

Tip: To enhance the flavor and presentation, you can sprinkle some extra shredded cheddar cheese and chopped green onions on top of the omelet just before baking. This will add a delightful finishing touch to your oven omelet. Enjoy!

Share This Recipe

Nice breakfast before you start your day!

Method

  1. Preheat your oven to 200 degrees Fahrenheit (approximately 400 degrees Celsius).
  2. In a mixing bowl, whisk the 6 eggs until they are well beaten.
  3. Pour in the heavy whipping cream and continue to whisk until the mixture is well combined.
  4. Add the shredded cheddar cheese, finely chopped ham, green onions, and onions to the egg mixture. Gently fold the ingredients together, ensuring an even distribution.
  5. Grease a 9-inch square baking dish to prevent sticking. You can use cooking spray or a small amount of butter for this.
  6. Pour the prepared egg mixture into the greased baking dish. Make sure it is spread out evenly.
  7. Place the baking dish in the preheated oven and bake for approximately 25 minutes, or until the omelet is puffed up and has a golden-brown hue.
  8. Remove the oven omelet from the oven and let it cool for a few minutes before serving.

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