Method

1. Feel free to use any kind of cheese and spread a thin even coat over your parchment-coated cookie sheet.
2. You can bake or broil your cheese until it's golden and crisp.
3. Cook between 375 and 500. The hotter the temp the faster they turn golden and crispy so keep an eye and watch them.
4. You may need to cook your crisps a little longer if it hasn’t reached the golden brown stage after 10 minutes.