(W) Green Beans With Lime
(W) Green Beans With Lime
By: Rachel's Tea
Info
Info
Servings
-
Prep-Time
-
Cook-Time
-
Cal/serving
79
Ingredients
- Fresh green beans 1 lb
- Olive oil 1 tbsp.
- Lime 1
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For A Delicious Dinner!
Method
- In a large skillet cook green beans in hot oil over medium heat for 18-20 minutes until crispy-tender and lightly browned, using a spatula to gently lift beans occasionally to prevent them from sticking.
- Meanwhile, shred 1 tsp. of lime peel. Cut lime in half. Add lime peel to beans.
- Cook and stir for 1 minute more.
- Lightly season beans with sea salt, drizzle with lime juice and serve immediately.
