(W) Gazpacho-Style Artichokes
(W) Gazpacho-Style Artichokes
By: Rachel's Tea
Info
Info
Servings
8-10
Prep-Time
-
Cook-Time
-
Cal/serving
107
Ingredients
- Medium artichokes 2
- Medium tomatoes 2
- Chopped green pepper 1/4 cup
- Chopped cucumber 1/4 cup
- Chopped onion 2 tbsp.
- Olive oil 2 tbsp.
- Lemon juice 2 tbsp.
- Mustard seed 1 tsp.
- Small clove garlic (minced) 1
- Dash hot pepper sauce
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Method
- Wash artichokes; trim stems and remove loose outer leaves.
- Cut off 1 inch of tops; snip off sharp leaf tips.
- Brush cut edges with lemon juice.
- In a large kettle cook artichokes, covered, in 2 inches of boiling salted water for 20-30 minutes. Drain.
- Chill thoroughly.
- For relish: Peel tomatoes and coarsely chop.
- Combine tomatoes, green pepper, cucumber, onion, oil, lemon juice, mustard, garlic, pepper sauce, 1/4 tsp.salt, and 1/8 tsp. pepper.
- Cover and chill for several hours, stirring occasionally.
- To serve, pull leaves off one artichoke; remove choke. Chop artichoke heart and stem. Stir into relish.
- Remove center leaves and choke of remaining artichoke to form cup; fill with relish. Place on platter.
- Arrange leaves around the artichoke cup.
- Spoon relish onto base of each leaf
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