Method

1. Preheat oven to 450˚F/230˚C.
2. Cut the head of cauliflower in half
3. Pluck bite-sized florets from each half.
4. Trim bottoms of florets as necessary.
5. In a medium bowl, mix the parmesan crust ingredients.
6. In a separate bowl, whisk eggs. Dredge the cauliflower in the eggs, then garlic parmesan mixture.
7. Lay the cauliflower on a baking sheet.
8. Drizzle with olive oil, then season with salt and pepper.
9. Bake for 20-30 minutes, until crispy and browned to your liking.
10. Garnish with chopped parsley.