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(S) Fried Cabbage

(S) Fried Cabbage

By: Rachel's Tea

Info

Info

Servings
4-6
Prep-Time
-
Cook-Time
-
Cal/serving
98
Ingredients
  • Bacon (chopped can substitute kielbasa) 1 lb
  • Medium onion (chopped) 1
  • Cabbage finely diced 2 lbs
  • Red pepper flakes 1/4 tsp
  • Salt 1/2 tsp
  • Black pepper 1/2 tsp

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For A Delicious Dinner!

Method

  1. Fry bacon until crisp and well browned.
  2. Drain and set aside.
  3. Add chopped onion to the bacon grease and stir until translucent.
  4. Add cabbage, pepper flakes, salt and pepper, stirring until all cabbage is coated.
  5. Add the crumbled bacon bits and cover.
  6. Cook over low heat until cabbage is tender.