Method

1. Cut skin off of pineapple, quarter and slice fruit to be 1/4-1/2 inch thick chunks.
2. Add ½ of the pineapple to the blender, 1/2 cup of sugar and 2 1/2 cups of water.
3. Blend until smooth.
4. Pour into a wire mesh strainer, strain into pitcher (It may be necessary to tap side of strainer to help the juice filter out).
5. Dispose of pulp.
6. Add remaining ingredients to blender and repeat the process.
7. Serve immediately on ice