(S) Fennel &
Orange Salad
(S) Fennel & Orange Salad
By: Rachel's Tea
Info
Info
Servings
4
Prep-Time
-
Cook-Time
-
Cal/serving
67.5
Ingredients
- Oranges (peeled & sliced) 2
- Bulb Florence fennel 1
- Red onion sliced into thin rings 1
- Black pepper Dressing:
- Orange Juice 1
- Balsamic vinegar 2 tbsp.
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Method
- Arrange the orange slices in the bottom of a shallow dish.
- Place a layer of fennel on top and then add a layer of onion.
- Mix the orange juice and vinegar together and drizzle over the salad.
- Season with pepper, garnish with fennel fronds, and serve.
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