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(P) Eggplant Pizza

(P) Eggplant Pizza

By: Rachel's Tea

Info

Info

Servings
20-24
Prep-Time
-
Cook-Time
-
Cal/serving
166
Ingredients
  • Large eggplant (sliced 1 IN thick) 2
  • Jar of marinara sauce (without sugar)
  • Slices provolone cheese 20
  • Fresh spinach 1 cup
  • Salt 1/2 tsp
  • Pepper flakes (optional)
  • Sausage/pepperoni for the top is optional
  • Sliced olives optional

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For A Delicious Dinner!

Method

  1. Preheat your oven to 425 F.
  2. Sprinkle salt on eggplant large but thin slices and bake for 15-20 minutes.
  3. Remove the eggplant from the oven and turn your broiler on.
  4. Spread desired amount of sauce over each eggplant slice followed by one slice of provolone.
  5. Arrange some fresh spinach and meat over the cheese and broil for 3-5 minutes.
  6. Make sure you keep a close look while the eggplant is under the broiler as they can burn really fast.