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Cucumber Watercress Soup

Cucumber Watercress Soup

By: Rachel's Tea

Info

Info

Servings
3
Prep-Time
-
Cook-Time
-
Cal/serving
84
Ingredients
  • large cucumbers (peeled & halved) 4-5
  • Scallions (chopped) 1/3 cup
  • Dried dill 1 Tbsp.
  • Watercress large 1/2 cup

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For A Delicious Dinner!

Method

  1. Scrape cucumber seeds into a sieve set over a bowl, then sprinkle with salt and press out juices.
  2. Cut cucumber into chunks.
  3. In a processor, puree cucumber chunks and scallions, juice pressed out of seeds, dill, watercress, and pepper to taste.
  4. Refrigerate at least 1 hour to blend flavors.
  5. Garnish with fresh dill and watercress.