Free USA and EU shipping on all orders over $29 and free shipping world wide on orders over $49
Cart 0

(S) Crunchy Noodle Salad

(S) Crunchy Noodle Salad

By: Rachel's Tea

Info

Info

Servings
5
Prep-Time
-
Cook-Time
-
Cal/serving
127
Ingredients
  • Kosher salt.
  • Thin spaghetti. 1/2 lb
  • Sugar snap peas. 1 lb
  • Vegetable oil. 1 cup
  • Rice wine vinegar. 1/4 cup
  • Soy sauce. 1/3 cup
  • Dark sesame oil. 3 tbsps
  • Honey. 1 tbsp
  • Cloves of minced garlic. 2
  • Grated fresh ginger. 1 tsp
  • Toasted white sesame seeds, divided. 3 tbsps
  • Smooth peanut butter. 1/2 cup
  • Cored (seeded & sliced red bell peppers. 2
  • Scallions sliced diagonally. 4
  • Chopped fresh parsley leaves. 3 tbsps

Share This Recipe

For A Delicious Dinner!

Method

  1. Cook the spaghetti according to package instructions and drain.
  2. Bring a large pot of salted water to boil and cook the sugar snap peas for 3 to 5 minutes.
  3. Remove the sugar snap peas to a bowl of ice water then drain.
  4. In a medium bowl, mix together the vegetable oil, rice wine vinegar, soy sauce, sesame oil, honey, garlic, ginger 2 tbsps of sesame seeds and peanut butter.
  5. In a large bowl, mix together the spaghetti, sugar snap peas, peppers and scallions and top with the dressing you made.
  6. Add and toss together 1 tbsp of sesame seeds and parsley.