(S) Creamed Spinach
(S) Creamed Spinach
By: Rachel's Tea
Info
Info
Servings
5
Prep-Time
-
Cook-Time
-
Cal/serving
112
Ingredients
- Margarine 1/4 cup
- Unbleached flour 1/4 cup
- Sweetened rice/almond milk 1 cup
- Blanch Spinach 2 cup
- Caramelized Onions 2 cup
- Salt & freshly ground black pepper
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For A Delicious Dinner!
Method
- Melt margarine in large saucepan.
- Stir in flour to make a paste.
- Whisk in Rice Dream until smooth.
- Cook over high heat for 1 to 2 minutes, stirring constantly, until thickened.
- Mix in spinach and onions.
- Season with salt and pepper to taste.
- Stored in a covered container in the refrigerator, leftover Creamed Spinach will keep up to 3 days.
