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(S) Creamed Spinach

(S) Creamed Spinach

By: Rachel's Tea

Info

Info

Servings
5
Prep-Time
-
Cook-Time
-
Cal/serving
112
Ingredients
  • Margarine 1/4 cup
  • Unbleached flour 1/4 cup
  • Sweetened rice/almond milk 1 cup
  • Blanch Spinach 2 cup
  • Caramelized Onions 2 cup
  • Salt & freshly ground black pepper

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For A Delicious Dinner!

Method

  1. Melt margarine in large saucepan.
  2. Stir in flour to make a paste.
  3. Whisk in Rice Dream until smooth.
  4. Cook over high heat for 1 to 2 minutes, stirring constantly, until thickened.
  5. Mix in spinach and onions.
  6. Season with salt and pepper to taste.
  7. Stored in a covered container in the refrigerator, leftover Creamed Spinach will keep up to 3 days.