Cream of Mushroom Soup
Cream of Mushroom Soup
By: Rachel's Tea
Info
Info
Servings
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Prep-Time
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Coock-Time
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Cal/serving
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Ingredients
- Fresh mushrooms 8 oz
- Onions (chopped) 4 small
- Olive oil 2 tbsp
- Flour 3 tbsp
- Vegetable broth 2 cups
- Heavy whipping cream 1 cup
- Salt 1/2 tsp
- Pepper 1/4 tsp
- Nutmeg 1/4 tsp
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For A Delicious Dinner!
Method
- Cut the mushrooms into slices.
- Take olive oil in large frying pan. Add in onions, and mushrooms. Cook until onions are soft.
- Blend in 2 tbsp flour and stir.
- Add in chicken broth and heat until slightly thickened while stirring frequently.
- Stir in milk with additional 1 tbsp flour and seasonings.
- Add in milk to soup. Heat to thicken while stirring frequently.
