Corned Beef & Mashed Cauliflower “P”
Corned Beef & Mashed Cauliflower “P”
By: Rachel's Tea
Info
Info
Servings
4
Prep-Time
10 min
Cook-Time
1 hr
Cal/serving
642
Ingredients
- Cauliflower (fresh or frozen) 2 heads
- Butter 1 stick
- Corned beef desired amount
- Your favorite shredded cheese 1 cup
- Salt to taste
- Pepper to taste
- Xanthan Gum
Note:Add more Xanthan Gum to reach desired thickness.
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For A Delicious Dinner!
Method
- Boil the cauliflower in a few inches of water.
- Add 1 stick of butter.
- Add 1 cup of grated cheese.
- Add salt and pepper to taste and mix.
- Pressure cook corned beef for 45 minutes to an hour.
- Trim and slice
- Add Xanthan Gum.
- 1/4 Tsp per cup of liquid drippings to thicken.
For the gravy
