Cold Melon Soup
Cold Melon Soup
By: Rachel's Tea
Info
Info
Servings
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Prep-Time
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Coock-Time
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Cal/serving
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Ingredients
- Orange juice 1 cup
- Lime juice 3 tbsp
- Honey 1 1/2 tbsp
- Cantaloupe ( chopped) 1 1/2 cups
- Honeydew melon (chopped) 1 1/2 cups
- Apple cider 1 cups
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For A Delicious Dinner!
Method
- Puree orange juice, lime juice, honey, half the cantaloupe and half of the honeydew in a blender.
- Transfer to a large bowl. Finely chop the remaining melon. Stir into puree.
- AStir in cider.
- Keep cool until ready to serve.
