(S) Classic Hummus
(S) Classic Hummus
By: Rachel's Tea
Info
Info
Servings
2
Prep-Time
30 mins
Cal/serving
70
Ingredients
- 1 can Garbanzo beans (drained & rinsed) 15 oz
- Salt 1/2 tsp
- Ground cumin 1/2 tsp
- Small garlic clove (minced) 1
- Lemon juice 1 tbsp
- Extra-virgin olive oil 1 tbsp
- Sesame oil 1/4 tsp
- Water 1/4 cup
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For A Delicious Dinner!
Method
- Pour the rinsed chickpeas onto half the area of a kitchen towel.
- Fold the other half of the towel on top of the beans, and rub them so that the skins start to come off.
- Place all of the peeled beans in the bowl of a food processor, along with the salt, cumin, and garlic.
- Turn the processor on to break up the mixture.
- With the food processor running, pour in the lemon juice, olive oil, sesame oil, and water, and let the processor run until the mixture is smooth.
- Serve with your choice of dipping chips or veggies.
- Enjoy!
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