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(S) Classic Hummus

(S) Classic Hummus

By: Rachel's Tea

Info

Info

Servings
2
Prep-Time
-
Cook-Time
-
Cal/serving
70
Ingredients
  • 1 can Garbanzo beans (drained & rinsed) 15 oz
  • Salt 1/2 tsp
  • Ground cumin 1/2 tsp
  • Small garlic clove (minced) 1
  • Lemon juice 1 tbsp
  • Extra-virgin olive oil 1 tbsp
  • Sesame oil 1/4 tsp
  • Water 1/4 cup

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For A Delicious Dinner!

Method

  1. Pour the rinsed chickpeas onto half the area of a kitchen towel.
  2. Fold the other half of the towel on top of the beans, and rub them so that the skins start to come off.
  3. Place all of the peeled beans in the bowl of a food processor, along with the salt, cumin, and garlic.
  4. Turn the processor on to break up the mixture.
  5. With the food processor running, pour in the lemon juice, olive oil, sesame oil, and water, and let the processor run until the mixture is smooth.
  6. Serve with your choice of dipping chips or veggies.
  7. Enjoy!