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Classic 5-Ingredient Egg Salad

Classic 5-Ingredient Egg Salad

By: Rachel's Tea

Info

Info

Servings
-
Prep-Time
-
Cook-Time
-
Cal/serving
-
Ingredients
  • Boiled eggs 6 hard
  • Mayonnaise (sugar-free) 1/4 cup
  • Scallions (green parts only sliced) 2
  • Dijon mustard 1 tbsp
  • Sea salt to taste
  • Freshly cracked black pepper to taste

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Perfect for travel, lunches or snack time!

Method

  1. Chop/dice hard boiled eggs and place in a medium-sized mixing bowl an egg slicer is great for this.
  2. Add remaining ingredients and using a spatula, gently fold until evenly incorporated. Egg yolks should have combined with mayo to form a creamy dressing.
  3. Adjust salt & pepper, to taste, and garnish with chopped scallion or parsley (opt) before serving.
  4. Cover & chill until ready to serve.