Method

1. Preheat the oven to 400°. Using a sharp knife, cut chicken breasts in half crosswise.
2. Season chicken on both sides with salt and pepper.
3. Place eggs and breading mixture in 2 separate shallow bowls. In a third shallow bowl, combine Parmesan, garlic powder, onion powder, and oregano. Season with salt and pepper.
4. Working with one at a time, dip chicken cutlets into breading mixture, then eggs, and then Parmesan mixture, pressing to coat.
5. In a large skillet over medium heat, heat 2 tbsp. oil. Add chicken and cook until golden and cooked through, 2 to 3 minutes per side. Work in batches as necessary, adding more oil when needed.
6. Transfer fried cutlets to a 9"-x-13" baking dish, evenly spread tomato sauce on each cutlet and top with mozzarella.
7. Bake until cheese is melty, 10 to 12 minutes. If desired, broil until the cheese is golden, 3 minutes.
8. Top with basil and additional Parmesan before serving.