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(S) ENCHILADA SOUP

(S) ENCHILADA SOUP

By: Rachel's Tea

Info

Info

Servings
-
Prep-Time
-
Cook-Time
-
Cal/serving
-
Ingredients
  • Black beans (rinsed)1 can
  • Ro-Tel 1 can
  • Frozen corn 1 Pkg
  • Onion (chopped) 1/2 cup
  • Red pepper (diced) 1/2 cup
  • Enchilada sauce 1 can
  • Mushroom soup (cream) 1 can
  • Heavy whipping cream 1.1/2 cup
  • Zucchini diced 2
  • Shredded pepper jack vegan

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NOTE: Note: Alejandra you may want to try to add rice to this recipe too.

For A Delicious Lunch!

Method

  1. Whisk enchilada sauce and soup.
  2. Gradually whisk in the heavy whipping cream until smooth.
  3. Combine mixture with remaining ingredients.
  4. Cook on low 6-8 hours or on high 3-4 hours in your crockpot.

NOTE: Note: Alejandra you may want to try to add rice to this recipe too.