Cherry Crumble Pie
Cherry Crumble Pie
By: Rachel's Tea
Info
Info
Servings
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Prep-Time
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Cook-Time
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Cal/serving
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Ingredients
- Cherry pie mix 2 cans
- Almond extract 1/4 tsp
- Unbaked pie crust shell
- Butter 4 tbsp
- Flour 1 cup
- Brown sugar 1/2 cup
- Stick Butter 1/2
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For A Delicious Dinner
Method
- Mix 2 cans of cherry pie mix and 1/4 tbsp of almond extract.
- Place mixed cherries on the unbaked pie crust shell.
- Add 4 tbsp of butter sliced into thin tabs on the top of the cherries.
- Mix 1 cup flour, 1 cup butter and 1/2 stick of butter and pour on top of the cherries.
- Add 4 more tbsp of thin sliced butter on top.
- Cover with foil and bake for 30 minutes, uncover and bake an additional 6 mins.
- Enjoy!
