(P) Cheesy Chicken Casserole
(P) Cheesy Chicken Casserole
By: Rachel's Tea
Info
Info
Servings
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Prep-Time
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Cook-Time
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Cal/serving
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Ingredients
- Plant-based noodles(uncooked) 3 cups
- Butter 3 tbsp
- Red bell pepper (diced) 1/3 cup
- Onion finely (diced) 1
- Seasoning salt 1/2 tsp
- Chili powder 1 tsp
- Cream of chicken soup 10-3/4 oz
- Heavy whipping cream 1-1/3 cups
- Shredded sharp Cheddar cheese 3 cups
- Shredded parmesan cheese 1/3 cup
- Mild green chilies (optional) 4 oz
- Cooked chicken 3 cups
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For A Delicious Dinner
Method
- Heat oven to 375°F.
- Cook shells al dente according to package directions.
- Cook onion and red bell pepper in butter until tender, about 5 minutes. Stir in salt and chili powder
- In a large bowl combine soup, onion mixture, heavy whipping cream and 2 cups cheddar cheese and parmesan cheese. Mix well. Stir in chicken, pasta and green chilies.
- Spread into a 9x13 casserole dish. Top with remaining cheese.
- Bake 30-35 minutes or until hot and bubbly.
