Method

1. Start by removing the leaves and any green stems from a head of fresh cauliflower.
2. Place the cauliflower in a large pot of boiling water.
3. Boil until it is soft.
4. And by "soft" I mean if you stick a spoon in it, the spoon should sink into the cauliflower.
5. at this point I throw my cauliflower into the blender for a few seconds.
6. It will smoosh very easily, I promise.
7. In a large bowl, combine the eggs, onions, cheese, and parsley.
8. Then add the mashed cauliflower and mix it all up a little more.
9. Heat a bit of olive oil in a large skillet.
10. Add a few heaping spoonfuls of the cauliflower mixture.T
11. They're done when both sides are golden brown.
12. Drain some of the oil from the Cauliflower Cakes by placing them on a paper towel.
13. Salt lightly and serve.