Carb Free Mozzarella Sticks
Carb Free Mozzarella Sticks
By: Rachel's Tea
Info
Info
Servings
3
Prep-Time
15 min
Bake Time
4 min
Cal/serving
-
Ingredients
- Pork rinds 1 cup
- Almond flour 1 1/3 cup
- Unflavored protein powder 4 tbsp
- Pink salt 1 tsp
- Onion powder 1 tsp
- Garlic powder 1 tsp
- Cavender’s Greek seasoning 1 1/2
- Dry basil 1 tbsp
- Dry oregano 1 tbsp
- Eggs 2
- Vegetable oil 2 cups
- String cheese
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Note: This breading is great for fried mushrooms, zucchini, meat or anything else you’ve been craving to go with a P meal.
Pair them with ranch or a no sugar added marinara sauce.
Method
- Smash unseasoned pork rinds into fine powder. Pour about 1 cup into bowl.
- Mix all dry ingredients.
- Take half piece of sting cheese and dip in egg, then roll in breading.
- Set aside for 5 minutes.
- Dip them in eggs and roll them in breading one more time.
- Freeze for about an hour.
- Heat up vegetable or olive oil (medium heat).
- Fry on both sides until golden brown, (1-2 minutes/side).
