(P) Brussels Sprouts with Chestnuts
(P) Brussels Sprouts with Chestnuts
By: Rachel's Tea
Info
Info
Servings
4
Prep-Time
-
Cook-Time
-
Cal/serving
95
Ingredients
- Brussels sprouts (trimmed) 12 oz.
- Low-fat margarine 2 tbsp.
- Whole chestnuts well drained 3 1/2 oz.
- Vacuum-packed 3 1/2 oz.
- Cooked chestnuts
- Pinch of grated nutmeg
- Salt and pepper
- Slivered almonds to garnish 1/2 cup
Share This Recipe
For A Delicious Dinner!
Method
- Cook the Brussels sprouts in a large saucepan of lightly salted, boiling water for 5 minutes.
- Drain thoroughly.
- Melt the margarine in a large saucepan over medium heat.
- Add the Brussels sprouts and stir-fry for 3 minutes, then add the chestnuts and nutmeg.
- Season with salt and pepper to taste and stir well.
- Transfer to a serving dish, top with almonds and serve.
Featured Collection
Rachel's Pro Turmeric Blend
$ 36.26 - $ 130.00
Slippery Elm
$ 10.95
Digestive Tea
$ 23.46
Slim Detox tea
$ 24.96
