(S) Broccoli Pasta Salad
(S) Broccoli Pasta Salad
By: Rachel's Tea
Info
Info
Servings
8
Prep-Time
-
Cook-Time
-
Cal/serving
407
Ingredients
- Tri-colored (veggie) rotini pasta 1 box
- Medium head broccoli (chopped) 1
- Medium Red onion (diced fine)
- Mayonnaise 2 cups
- Sugar 1/2 cup
- Apple cider vinegar 2 tbsp
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For A Delicious Dinner!
Method
- Cook pasta according to package directions, with a few drops of olive oil and dashes of salt in the water to keep the pasta from sticking.
- Drain and rinse under cold water until cool and set aside in a large bowl.
- Wash the broccoli well and chop into small florets.
- Chop the onion fine, and mix the broccoli and onions with the pasta mix well.
- In a medium bowl, whisk together the mayonnaise, sugar, and apple cider vinegar well.
- Pour the mixture over the top of the pasta, broccoli and onions, and stir to combine.
- Refrigerate until ready to serve.
