(S) Pancakes
(S) Pancakes
By: Rachel's Tea
Info
Info
Servings
2
Prep-Time
20 mins
Cal/serving
227
Ingredients
- All purpose flour 1 ½ cups
- Sugar 1 teaspoon
- Cinnamon 1 teaspoon
- Baking powder 2 teaspoon
- Vanilla almond milk 1 cup
- Olive oil 1 tablespoon
- Water 1 tablespoon
- Vanilla extract 1 teaspoon
- Butter 2 ½ tablespoon
- Maple syrup ¼ cup
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For A Delicious Dinner!
Method
- Combine dry ingredients and mix slightly.
- Add milk, oil, water, and vanilla. Do not over mix, butter should be slightly lumpy.
- Heat pan on stove, when pan is hot, add butter and pour butter into.
- Pan to be the size of your desired pancake. Cook until bubbles form on the surface.
- Carefully flip pancakes with turner/spatula and cook until golden brown.
- Add your favorite maple syrup and enjoy.
