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Blanched Spinach

Blanched Spinach

By: Rachel's Tea

Info

Info

Servings
2
Prep-Time
-
Cook-Time
-
Cal/serving
41
Ingredients
  • Ice 1 lb.
  • water 2 gallons
  • Salt
  • Fresh spinach 1 lb.

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For A Delicious Dinner!

Method

  1. Mix ice and 1 gallon of water in large bowl. Set aside
  2. Pour remaining gallon of water into large pot.
  3. Add a pinch of salt and bring to a boil. Submerge spinach in the boiling water and cook for 2 minutes.
  4. Drain the spinach and immediately submerge it in ice water.
  5. Let cool completely.
  6. Reheat spinach gently when ready to use.