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Banana Oatmeal Blender Pancakes

By: Rachel's Tea

Info

Info

Servings
2
Prep-Time
5 mins
Cook-Time
10 mins
Cal/serving
300
Ingredients
  • Rolled oats gluten free 1 cup
  • Large ripe bananas 2
  • Honey or pure maple syrup 1 tbsp
  • Sea salt 1/3 tsp
  • Ground cinnamon 1/2 tsp
  • Pure vanilla extract 1 tsp
  • Baking powder 1/2 tsp
  • Coconut oil or butter for cooking
  • Unsweetened vanilla almond-cashew milk 1/4 cup

Note:  Letting the batter rest for a few minutes allows the oats to absorb some moisture, resulting in fluffier pancakes.

Tip:  For fluffier pancakes, let the batter sit for a few minutes before cooking.

Serve: Top with your favorite toppings and enjoy!

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For A Delicious Breakfast!

Method

  1. Combine oats, almond-cashew milk, bananas, honey, salt, cinnamon, vanilla extract, and baking powder in a blender until smooth.
  2. Preheat a non-stick skillet with coconut oil or butter over medium heat.
  3. Pour pancake batter onto the skillet to form pancakes. Cook until bubbles form on top (2-3 mins).
  4. Flip and cook the other side until golden brown (2-3 mins).

Note: Letting the batter rest for a few minutes allows the oats to absorb some moisture, resulting in fluffier pancakes.

Tip: For fluffier pancakes, let the batter sit for a few minutes before cooking.

Serve: Top with your favorite toppings and enjoy!

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